Reception Options

The Grand Reception

Chef attended carving station with petite grilled beef tenderloin served with freshly baked split rolls and condiments

Crispy coconut shrimp with sweet Thai chili sauce

A Grand display including our signature fresh fruit carvings and imported cheese display

Crudites baskets with horseradish ranch dip

Creamy hot artichoke spread served with fresh pita chips and gourmet crackers

Crisp phyllo tarts with carmelized red onions, toasted walnuts and gorgonzola cheese

Chef's assortment of stuffed mushrooms

Iced seafood display with assorted fresh sushi

Chef attended flambe station with banana foster and cherries jubilee

Hand dipped chocolate dipped strawberries

Coffee and hot tea service




The Gold Reception

Chef attended saute station with our famous crab cakes and jalapeno remoulade

Mediterranean bruschetta bar with grilled ciabatta bread, fresh tomato con casse, marinated roasted peppers,

black olive tampanade and pesto infused buffalo mozzarella

Our signature fruit display with chef's carvings and chocolate dipping sauce

Large shrimp cocktail with classic cocktail sauce

Fresh Vegtable crudites trays with horseradish ranch dip

Marinated chicken skewers with fresh cilantro and lime juice

Elegant assorted cheese display with crostini, lavosh and gourment crackers trays

Chef attended sauteed pund cake station with fresh fruit toppings

Coffee and hot tea service

















The Silver Reception

Dijon encrusted pork tenderloins with freshly baked rolls and condiments

Grilled beef kabobs with your choice of either Asian or Mediterranean styles

Smoked Mahi Mahi and pineapple cheese tort with Crostini

Miniature Brie and pear tarts

Spinach and sausage stuffed mushrooms

Our signature fruit display with chef's carvings and chocolate dipping sauce

Fresh vegetable crudites baskets with horseradish ranch dip

Chef's table Grand miniature sweets display

Coffee Station




Elegant Reception

Sliced, grilled, marinated petite beef tenders with rolls and condiments

Cold Carolina shrimp dip with pita chips and gourmet crackers

Deluxe seasonal fruit tray with yogurt dipping sauces

Grilled vegetable and antipasto display

Imported cheese platter with gourmet crackers

Brie, pear and almond phyllo tartlets

Marinated, grilled chicken kabobs

Petit fours, pecan tarts and mini sweets



















The Classic Reception

Chef carved roasted top round of beef served with rolls and condiments

Hot Carolina crab dip with crackers

Chicken skewers with oriental BBQ sauce

Seasonal Fruit display with chocolate and yogurt dipping sauces

Blanched Seasonal vegetables with basil aioli

Imported Cheese tray

Assorted miniature sweets




Traditional Reception

Chef attended carving station with pepper encrusted turkey breast

Freshly baked split rolls, Dijon mustard and herbed mayonnaise

Fried chicken tenders with honey mustard

Seasonal fruit display with yogurt dipping sauces

Fresh vegetable crudites tray with horseradish ranch dip

Carolina shrimp dip with assorted crackers

Chicken salad tarts

Assorted petit fours



For more information or to book Colson Park for your next event

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Hours of Operation

Sunday 12pm-8pm

Monday 11am-10pm

Tuesday 11am-10pm

Wednesday 11am-8pm

Thursday 11am-10pm

Friday 10am-10pm

Saturday 10am-10pm

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Custom Times Can Be Made For Group/Corporate Events.

Please contact Leslie Gray for more information.

© Colson Park. 2012